請問，為什麼清明節要吃乳豬？

清明吃乳豬等燒味食品，講究的是「紅皮赤壯」意頭，寓意祖先保佑子孫身體強壯安健。從前的乳豬都燒成赤亮的光皮，脆而硬；現在的燒味師傅一般採納了港式做法，出品成了麻皮燒乳豬，更松化可口，受消費者歡迎。

Qingming eat pig burn taste food, cultured is "red one red zhuang", meaning ancestors bless the children a strong lm. Once upon a time the Suckling pig is burning red light skin, brittle and hard; Now the burning taste of master generally adopted the Hong Kong style, produced a hemp skin roast pig, more loose delicious, popular with consumers.

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