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字體|26個字母 讓我健康




印度設計師

Sarah

Das

在減肥的過程中迸發靈感,用日常的食物手工製作了不同的 A-Z。







每個字母就是食物名字的首字母,利用美工刀,雕刻不同的字體。保留了食物本身的特質,場景也精心設置。






A is with Avocado, that I tried for the first time.




B is with Banana, my everyday snack.





B is with Butter, that went well with my toast.




C is with Coconut, in the green chutney.





D is with Daikon, in my salad for lunch.






E is with Egg, that became my morning breakfast.





F is with Fig, among the handful of dryfruits I snacked on.





G is with Green Apple, that tasted quite refreshing with mint.




H is with Honey Jelly, which didn"t taste good.The bee is quilled with paper and the wings have been made using OHP sheet. The honeycomb is made with paper as well.







I is with Iceberg lettuce, in my salad.




J is with Jackfruit, that was a really sweet dessert.





K is with Kiwi, that I dipped in sugar syrup and ate.





L is with Lemon, that served 4 glasses of lemonade.The lemon butterfly is quiller with paper and the wings have been painted. The butterfly loves lemons and other citrus fruits.






M is with Mushroom, which was the perfect accompaniment on my garlic bread with cheese.





N is with Nigella seeds, that I know is called Kalonji in Hindi.




O is with Orange, which was very juicy.





P is with Pineapple, a fruit not so easy to cut.




Q is with Quinoa, that tasted great in my salad.





R is with Rice, that I eat everyday.





S is with Strawberry, in my strawberry cream dessert.





T is with Tomato, that is in almost every dish at home.


The stink bug is quilled with paper and is an insect that enjoys feeding on tomatoes.






U is with Unpasteurized Cheddar Cheese, that I melted on the garlic bread you see behind.





V is with Vinegar Jelly, that I was convinced would taste bad.





W is with Walnut, that took the longest time to carve.





X is with Xīguā (Watermelon in Mandarin), thanks to Mandarin I didn"t need to skip the letter x.






Y is with Yam, that became some really good elephant yam chips.





Z is with Zucchini, that soaked up all the soya sauce in my stir fry.










-END-



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