你吃過的這隻雞下周登陸美國！國民小吃開始征服老外的胃啦！

最新 09-05

如今，中國的美食腳步越走越大，越走越遠。下周，國民小吃「黃燜雞米飯」就正式登陸美國了！

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得知此消息，網友紛紛表示：黃燜雞終於打入肯德基的老家了。據美國赫芬頓郵報報道：中國人超愛的黃燜雞米飯終於要在美國開店了。

On September 10th, Yang』s Braised Chicken Rice will open its first USA location in Tustin, California.

9月10日，楊銘宇黃燜雞米飯的第一家美國分店將在加利福尼亞的Tustin開業。

Yang』s sole menu offering, the Huang Meng chicken with rice, sells for $9.99 per clay pot.

這家餐廳的菜單上只有一道菜——黃燜雞米飯。價格是9.99美元。

Each pot comes with a generous helping of rice and chicken thighs that braise with vegetables in Yang』s secret sauce. The sauce is actually made in China and shipped to the US, meaning the flavor should almost perfectly replicate what Yang』s sells in China.

每份黃燜雞米飯都有足量的米飯和用「楊氏」特製醬汁烹制的雞腿肉和蔬菜。這個醬汁百分百在中國製造又運至美國，這也意味著，這裡的黃燜雞米飯的味道和它在中國的味道幾乎是一樣的。

赫芬頓郵報還稱：

This braised chicken rice shop could upend a lot of competitors in the area.

這家黃燜雞米飯有可能擠走一大批競爭者。

With the wide popularity it had already, Yang』s could take the entire USA by storm in the very near future.

已經擁有了大批擁護者，不久的將來，楊銘宇黃燜雞米飯可能會像雨後春筍般開遍美國。

洛杉磯的一個美食網站也專門介紹了即將開業的黃燜雞米飯餐廳。

This Orange County location will have 40 seats in a 1,500 square foot space.

這個餐廳有1500平方英尺大（約140平米），設有40個座位。（這比國內的黃燜雞米飯店可大多了！）

Based on Yang』s grandmother』s original recipe from the 1930s, one pound of marinated chicken thigh is braised in individual clay pot with a secret sauce, ginger, mushrooms and chilies. The eatery offers the clay pot chicken in three degrees of spiciness — mild, medium or spicy — along with unlimited sides of rice, for $9.99.

這道菜是根據上世界30年代，楊的外祖母的秘方烹制：一磅腌制好的雞腿肉和特製醬汁、姜、蘑菇、辣椒等一起放入小鍋中燉。餐廳還提供了三種辣度：微辣、中辣和重辣，並且，米飯管飽不限量。售價是9.99美元。

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