西餐美食讓你無限暢想→Slow-Cook King Salmon With Truffle Fennel Puree

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Slow-Cook King Salmon With Truffle Fennel Puree

King Salmon

White Truffle Paste

Black Truffle Juice

Ink Sauce

Cauliflower Romanesco

Mushroom

Baby Cabbage

Fennel

Cream

Thyme

Parsley

Tarragon

Flower

Herb Sprout

Butter

Olive Oil

White Wine

Shallot

Lemon

Bay Leaf

Sea Salt

Black Pepper

1.take King salmon to cut one portion,clean the skin,add sea salt、black pepper、olive oil、garlic、shallot、thyme、parsley、tarragon、butter 、lemon juice & white wine to vacuum,then use sous-vide machinen to slow cook.

2.cut fennel to slice,use butter、shallot、bay leaf & white wine to sautéed & reduce,then add ink sauce、sea salt、black pepper、black truffle juice & white truffle paste to blend.

3.use cauliflower romanesco、butter、olive oil、thyme、bay leaf、sea salt & black pepper to sautéed & blend.

4.use butter to sautéed mushroom、cauliflower romanesco & baby cabbage.

5.put some flower、herb sprout、fennel slices、sea salt & olive oil.

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