教堂改造成餐廳？還是風味十足的粵菜餐館哦

Michaelis Boyd將倫敦教堂改造成粵菜餐廳Duddell"s

Michaelis Boyd transforms London church into Cantonese restaurant Duddell"s

由專築網縷夕，李韌編譯

Michaelis Boyd建築工作室在倫敦一所教堂里使用黃銅和幾何圖案樣式進行裝修，為粵菜餐館Duddell設計了20世紀60年代裝修風格。

該餐廳品牌於2013年在香港成立，常常接待一些對藝術和文化感興趣的人群，並且在米其林指南中擁有兩顆星。這個品牌餐廳現在在倫敦南華克（Southwark）開了一家分店，設在教堂內。

就像它的香港分店一樣，Duddell的倫敦分店將同時用作餐廳和畫廊空間，展示當代藝術作品。

Architecture studio Michaelis Boyd has introduced touches of brass and geometric pattern to a listed church in London to create a 1960s-inspired home for Cantonese eatery Duddell"s.

The restaurant was founded in Hong Kong in 2013 as a dining destination for people with an interest in the arts and culture, and has two stars in the influential Michelin Guide. It has now opened a branch in Southwark, set within a Grade II-listed church.

Much like its Hong Kong counterpart, Duddell"s London will act as a restaurant and gallery space, displaying collections of contemporary art pieces.

原來的分公司由Studioisle設計， Duddell的負責人Michaelis Boyd通過後期裝修呼應原有設計。

受到20世紀60年代傳統香港茶餐廳大膽審美的影響，設計師構思了帶有圖案和色彩的復古空間。

While the original branch was designed by Studioisle, for this intervention Duddell"s charged Michaelis Boyd with creating the restaurant"s interiors.

Influenced by the bold aesthetic of traditional Hong Kong tea rooms from the 1960s, the practice went about creating a retro space with touches of pattern and colour.

「我們想要保留原香港茶餐廳的精髓，但仍然以完全不同的方式呈現。」工作室聯合創始人Alex Michaelis告訴Dezeen記者。

餐廳的大部分白色地面位於前教堂的聖壇上，並設有四個拱形窗戶。

"We wanted to capture the spirit of the original Hong Kong restaurant but present it in a completely different way," practice co-founder Alex Michaelis told Dezeen.

The restaurant"s largely white ground floor centres on the former church alter and features four arched windows.

另一面是一個服務台，使用海綠色瓦片搭配粉紅色水磨石，這是一個點心廚房和雞尾酒酒吧。黃銅元素也用於製作手工廚架和上部的照明框架。

Opposite lies a freestanding volume clad in sea-green tiles with a contrasting pink terrazzo countertop, which plays host to the dim sum kitchen and cocktail bar. Brass has also been used to craft shelving for drinks and overhead lighting.

設計師鋪設了菱形圖案的橡膠地板，保護建築物原有的鑲木地板，因為原有地面上的部分覆層已經受到了磨損，在房間周圍的深色橡木板也得以保留。

The architects have installed rhombus-patterned rubber flooring at a raised level to protect the building"s original parquet, which in some areas has been left exposed. Dark oak panels that run around the perimeter of the room have also been preserved.

「這個項目的很大一部分是恢復原有建築的特徵，我們希望能夠在新與舊之間找到平衡。」 Michaelis說，「我認為這在這個巨大的空間中特別適用。」

就餐座位由貼著牆壁明亮的藍色宴會椅和黑色藤椅組成。

"A big part of the project was restoring the building to its former glory – the design seeks to show a clear distinction between what is old and what is new, which I think works particularly well in this monumental space," said Michaelis.

Seating is provided by a bright blue banquette thats runs along a rear wall, and black rattan chairs.

夾層中有額外的用餐空間，空間前面設有玻璃欄杆，方便客人欣賞餐廳。

為了消除建築空間過於高大所帶來的幽深感，從而創造更加親密的環境，設計師們選擇運用黃金圓柱懸掛超大吊燈。

總部位於倫敦諾丁山的Michaelis Boyd建築工作室先前曾與Soho House合作，將牛津郡的一個破敗農場改造為僅限會員入住的酒店。該工作室也進行了紐約威廉斯堡酒店的設計。

攝影：Ed Reeve

Extra dining space is offered up on the mezzanine level, which is fronted by a glass balustrade so that guests can glimpse out over the restaurant.

To counteract the building"s lofty ceilings and create a more intimate setting the architects also chose to suspend oversized chandeliers with gold cylindrical pendants.

Based in London"s Notting Hill, Michaelis Boyd has previouslyteamed up with Soho House to turn a run-down farm in Oxfordshire into members-only guest accomodation. The practice are also behind the design of New York"s Williamsburg Hotel.

Photography is by Ed Reeve.

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