讓松露披薩開啟這個夏天的美食藝術之旅

輕鬆開啟你的松露之夏！

享有「歐洲大陸烹飪始祖」美譽的義大利人民對美食的熱忱給整個歐美的餐飲業產生了深厚影響，同時也讓松露成為了頂級美食愛好者的通用語言。從義大利西北部的皮埃蒙特到中西部的托斯卡納再到位於中部翁布利亞、從開胃菜到甜點，不計其數的義大利菜肴都擁有「餐桌上的鑽石」——松露的味道。

Yes, it』s true! In Italy we really lovetruffles. From appetisers to desserts, from North to South we have hundreds and thousands of dishes full of the earthy flavour of the「jewel of the Italian cuisine」.

松露

TRUFFLES

餐桌上的鑽石

作為入選世界文化遺產名錄的義大利披薩（Pizza）已有悠久的美食歷史，但是當你品嘗了一口帶有松露珍饈的義大利披薩，就宛如瞬間置身於義大利美食文化的歷史藝術長廊，品味到最頂級、最地道的義大利味道，真是人生一大樂事。

There』s no better way to immerse yourself in the natural and historical beauties of Italy than combining the elegantaroma of black truffleswith the most iconic and beloved Italian food: her majestyLa Pizza!

松露披薩

GIF

舌尖上的藝術

A BITE OF ART

小薩今天就帶你一起以熱騰騰的披薩餅做畫布，薩巴蒂諾黑松露橄欖油做點睛之筆，為你創造出最動人的美食藝術。

If food is art, pizza is your canvas. A perfect circle of hot freshly baked dough that awaits only the artist"s touch: a drizzle ofSabatino Black Truffle Olive Oilthat will fill the air with the sensual fragrance of truffles.

米其林主廚維坦托尼奧·隆巴多

Michelin-starred Chef

Vitantonio Lombardo

從那不勒斯小鎮里主打現代義大利料理的米其林主廚維坦托尼奧·隆巴多的餐廳(Michelin Chef Vitantonio Lombardo)，到美國天使之城洛杉磯獨具時尚氛圍的塞拉菲娜日落餐廳(Serafina Sunset)，松露披薩總是出現在世界頂級主廚的菜單上，更是知名餐廳里的明星佳肴，一塊美味的松露披薩(Truffle Pizza)能引來世界各地美食愛好者們心甘情願的爭相排隊。

It is no coincidence that Truffle Pizza is the star of many top chef』s menus all over the world. From the modern Italian cuisine of theMichelin-starred Chef Vitantonio Lombardoin a small town near Naples, all the way to the celebrity-spottingSerafina Sunsetin Los Angeles people are queuing to have a single slice of those decadent Truffle Pizzas.

塞拉菲娜日落餐廳

Serafina Sunset

具有魔力的松露總能與披薩完美融合，哪怕是撒一點松露粉、滴一點松露橄欖油，便能使一塊普通的披薩變得非比尋常。

Pizza and truffles: as easy at is sounds? Yes, because truffles have the magic power to turn a simple dish into a delicacy, or, as we always say…the ordinary into extraordinary!

一滴薩巴提諾黑松露橄欖油，讓你餐桌上的平凡美食成為藝術珍饈。本期，就讓薩巴提諾黑松露橄欖油披薩帶你開啟絕妙的美食藝術之旅！

Lead the way and bring to China this new level of pleasure! Let few golden drops of Sabatino Black Truffle Olive Oil spice up your food art.

Every journey begins with a single step, every new menu starts with a new recipe. Here』s our signatureSabatino Black Truffle Olive Oil Pizzato set off on this adventure together：

薩巴提諾松露披薩

配開心果、蜂蜜和布拉塔芝士

Sabatino Truffle Pizza

with Burrata, Honey and Pistachios

或薄底或厚底，或意式或美式，薩巴提諾松露披薩餡料無論搭配哪種披薩麵餅都會讓人讚不絕口！

Crispy or soft, Italian or American style… every chef has a secret recipe to create his unique Pizza dough. No matter which is your style, you』re going to love this amazingSabatino Truffle topping!

準備材料 （12寸披薩）

Ingredients (12-inch Pizza)

義大利果仁味羊奶乾酪80克，切成細條 （或是任一種義大利半軟乳酪）80 gr. Fontina cheese, finely shredded (or any other Italian semi soft cow』s cheese)

原味開心果一把，切碎

A bunch of unsalted Pistachios, roughly chopped

布拉塔芝士100克

100 gr. Burrata

蜂蜜一湯匙

1 tablespoon Honey

薩巴提諾黑松露橄欖油

Sabatino Black Truffle Olive Oil

初榨橄欖油

Extra Virgin Olive Oil

食鹽

Salt

黑胡椒粉末

Ground Black Pepper

製作過程Preparation

根據你的喜好製作好披薩麵餅。

Make the pizza base according to your favourite style.

將披薩麵餅鋪開，撒上義大利果仁味羊奶乾酪，並零星的滴上幾滴初榨橄欖油和少許食鹽。

Roll out the dough, scatter with Fontina cheese, drizzle with Extra Virgin Olive Oil and season with a pinch of salt.

烘烤直至芝士融化，麵餅變成金色，便可將披薩餅從烤箱里取出。撒上開心果。將布拉塔芝士撕碎並放在披薩餅上，撒上蜂蜜。再將披薩餅放回烤箱里烘烤，直至布拉塔芝士融化。

Bake until crust turns golden and the cheese is melted.

When the pizza is almost ready remove from the oven. Sprinkle pistachios on top. Tear burrata into pieces and dollop on top. Drizzle with honey. Put the pizza back into the oven and bake until the burrata is just warm and the honey is runny.

將薩巴提諾黑松露橄欖油零星地撒到披薩上，加入一些黑胡椒粉末，即刻享用。

Once ready drizzle withSabatino Black Truffle Olive Oil, a generous amount of ground black pepper and serve immediately.

?星廚小貼士：對松露情有獨鐘的人來說，可以用薩巴提諾松露蜂蜜代替原味蜂蜜。

Chef"s tips:for real truffle"s lovers try replacing honey with Sabatino Truffle Honey.

喜歡這篇文章嗎？立刻分享出去讓更多人知道吧！