思路與創新、二十四款高逼格融合菜菜品賞鑒、為你帶來新思路
東星抱蟹腳
.......................................................................................................................................
芙蓉鮮蟹肉魚子醬
.......................................................................................................
鵝肝片酥鴨方層餅
..................................................................................................
奇味汁百葉卷
.....................................................................................................
蟹肉手卷三部曲
.......................................................................................................
帕瑪森芝士脆炸時蔬
....................................................................................................
芝香脆皮銀鱈魚
.......................................................................................................
紙包有機時蔬
.............................................................................................
香芒鮮蟹肉沙律
.................................................................................................
自製黃豆醬蒸東星斑
玻璃龍蝦球
大海蝦二食（芥末蝦、麥香蝦）
飄香丹桂淮山藥
龍蝦三部曲
生腌金槍魚手卷
白玉牡丹蝦球
黑蒜鳳怡蒸波龍
名醬蔥燒銀鱈魚
濃湯雜菌浸百花虎皮
海鮮湯牛肝菌蟶子烏冬
粥油松露浸野生鮮鮑
蛋型蟹粉豆腐羹
清炒蟹粉配法包
