翻新餐廳，腐朽和新奇的完美結合，一毫一厘都是創意
如今位於倫敦的設計師John Whelan在巴黎生活了十年，當然，這並沒有他成為一名巴黎人，但這確實讓他對設計有了新的見解。
在這新的見解中，他勇敢地引導著一系列法國的設計變革，將腐朽與新奇結合在一起。
London-based designer John Whelan lived in Paris for a decade which, of course, doesn』t make him a Parisian, but it does give him an inside perspective.
With that perspective, he』s bravely guiding a series of French bouillons to an intriguingly confusing combination of decay and novelty.
這裡曾經是一個便宜的小酒館，是每個人對社會生活、文化和享受美食的想像模版。
A bouillon used to be a slightly less-expensive brasserie, an everyman』s version of the important centre of social life, culture and culinary enjoyment.
Whelan曾在《巴黎》中這樣描述這家餐廳:「如果你掉進一個讓人產生幻覺的魚缸里，你會有什麼感覺?」
餐廳是真正的巴黎地標，位於Rue du Faubourg Saint-Denis，是的，餐廳的內部裝修是瘋狂的。
Bouillon Julien in Paris is Whelan』s take on how it would feel if you 『descended into a hallucinogenic fish tank』, as he has been quoted as describing the restaurant.
The restaurant is a true Parisian landmark, located on Rue du Faubourg Saint-Denis, and yes, the interior is crazy.
那些奇怪的、褪色的顏色，不同的裝飾元素和極其醜陋的地毯，都能讓你感受到時間的混亂感。
但我們最喜歡的是它那令人愉悅的衰敗感，那種略顯凌亂的生活背景，吟誦著詩歌，唱著讚美詩，喝著香檳的場景。這裡的元素有點太多了，但你不想從中去除任何東西。
The strange, faded colours, disparate decorative elements and supremely ugly carpeting all add to a sense of time-earned chaos.
But what we love most is its lovely feel of decay, of being a slightly unkempt backdrop for dramatic lives lived, poems recited, chansons sung and champagne drunk. It』s all a bit too much, yet you wouldn』t want to take anything away from it.
Whelan的公司，聖盧克公會，是一個藝術家、建築師和工匠的聯盟，在巴黎和倫敦都有業務。
Bouillon Julien是法國翻新15家小酒館的項目的一部分，全部由Les Grandes Brasseries de l』Est擁有。
Whelan』s company, The Guild of Saint Luke, is an affiliation of artists, architects and artisans that operates in both Paris and London.
Bouillon Julien is part of a larger deal to renovate 15 brasseries in France, all owned by Les Grandes Brasseries de l』Est.
此前，Whelan的團隊完成了對巴黎第10區的Brasserie Floderer和蘭斯的Brasserie Excelsior的重新設計。
Previously, Whelan』s team has completed the re-imagining of Brasserie Floderer in the 10th arrondissement of Paris and the Brasserie Excelsior in Reims.
