老外心目中最好吃的中國美食！烤鴨只排第八，就問第一你服不服....

新聞 01-14

中國菜到底有多好吃，從我們口中說出來好像有點王婆賣瓜，自賣自誇的嫌疑。但是看看老外對中國菜的痴迷程度就知道我們真的很謙虛了。如今越來越多的外國人愛吃中餐，這已經是公認的事實。只不過老外本身對每道美食有自己「奇葩」的看法，下面是由老外選出的中國美食前十名，沒想到第一名竟然是....

文｜lanlan

From 環球時報英文版

微信號：gtmetroshanghai

說起

吃

，咱們中國人可是倍兒自豪的。遼闊的土地上發展出了豐富的菜系和花樣繁多的菜式，連帶著各類街頭小吃飯後甜點，分分鐘讓你幸福感爆棚。

▲《舌尖上的中國》紀錄片系列被大家戲稱為「最受歡迎的愛國教育片」

中國的美食不僅讓咱們如痴如醉，還老早就

征服了世界人民的胃

。前兩天我看央視的新聞，說

在俄羅斯的集市上就有一種中國小吃火了

——

原來是糖葫蘆啊！ [太開心]

在「吃」的方面，不得不說咱中國人民的造詣實在是太深了。

就拿著

糖葫蘆

來說，簡單的一些水果（尤其山楂），用麥芽糖熬的汁裹一層凍一下，居然就能成為十分可口的小吃，酸酸甜甜冰冰的，簡直不能更贊。

糖葫蘆這玩意兒還非常與時俱進，不斷添加

各種花樣

來豐富自我。我前兩年就在北京吃到過山楂里夾了

紫薯

的糖葫蘆，山楂的酸被紫薯的香甜給很好地中和了，就這外層的麥芽糖一咬那滋味簡直了……

▲花樣繁多的糖葫蘆

中國的美食令人神魂顛倒，歪果仁們自然也未能倖免。

在不少國外網站上，甚至流傳了這樣一份榜單——

老外最愛的10道中國菜！

(Top 10 popular Chinese dishes on foreigners" tables)

最受

歪果仁歡迎的中國菜

到底是哪些呢？

一起來圍觀下——

預警：如果此刻你正餓著肚子，那實在是對不起了。

[攤手]

(via Cultural China)

在老外評選出的

中國菜TOP 10

中，

排名第十的是腰果蝦仁

——

#10 Fried Shrimps with Cashews

Compared with the heavy tastes of Spicy Tofu, this dish is relatively light. Known for being nutritious, good-looking and tasty. Fried Shrimp and Cashews is said to protect the cardio-cerebral-vascular system and prevent cardiovascular disease. The shrimp is usually soft and easily digestible and accented by the cashews.

清清爽爽的腰果蝦仁真是又美味又有營養！誰發明的把這兩樣東西搭在一塊做菜？要給ta的腦洞一個大大的贊！

第九名是一個非常接地氣的東西——

炒麵

：

#9 Chow Mein （是廣東話音譯嗎？

[笑cry] ）

Chow Mein is a rich source of nutrition and has many health benefits including improving digestion, anemia and immunity. Extremely popular in China and all over the world, this stir-fried noodle dish comes in many varieties. Cantonese Chow Mein is the most famous in Western countries.

說「

西方人最喜歡的是廣式炒麵

」，這還真不難理解。如果你去嶺南地區嘗過正宗的豉油皇炒麵，或者XO海鮮醬炒麵，那滋味簡直香得掉了眉毛。（寫今天的話題真是太痛苦了好餓啊…… [doge]

）

而咱們的帝都美食象徵

北京烤鴨

，則屈居第八——

#8 Peking Duck

Now considered to be one of China"s National Foods, the Peking Duck is prized for its eloquent taste and stunning presentation. This famous dish can be found at restaurants all around Beijing. Upscale restaurants take this dish so seriously that some even have their own duck farms and use only a special kind of duck for their specific Peking Duck dish.

用麵餅裹著帶酥皮的鴨肉再來只大蔥沾點兒醬，美味得不要不要的。

第七名也和炒麵一樣特接地氣，居然是

餛飩

——

#7 Won Ton Soup

Won Ton Soup, called "Hun Dun" in Mandarin, is a highly welcoming dish in China. Since China is a nation of diverse ethnic groups and different cultures, each region has their own shapes for won tons. Won tons are usually boiled and served in soup, but they can also be deep-fried.

樓下的XX香小餛飩，放點兒紫菜蝦皮蔥花，滿滿一碗才6塊錢，這價格在魔都簡直太感人了……

第六名和第七名算是親戚：

餃子

——

#6 Dumplings

During the Spring Festival, Chinese families will get together and have dumpling parties. It is said that the dish was invented by Zhang Zhongjing, one of the finest Chinese physicians in history. Dumplings have a 1,800 year long history which is why it is one of the most popular traditional foods in China and extremely popular in Western countries.

神醫張仲景發明的餃子？！

中國果然人人都有吃貨天賦，即使餃子最初是用來治病的，它也能演變為一道美食……

接下來就是前五啦！（越來越餓 [攤手] ）

第五名是一道非常受歡迎的家常小菜：麻婆豆腐——

#5 Spicy Tofu (Mapo doufu)

Spicy Tofu, known in Chinese as "mapo doufu", is one of the most famous dishes from Sichuan cuisine. The dish features the trademark "hot" spiciness along with the characteristically tongue-numbing nature of Sichuan"s flavorful food.

放點兒豆瓣醬的麻婆豆腐最下飯了！ [色]

第四名又是一道主食——

蛋炒飯

。蛋炒飯的排名如此靠前，可見它是多麼深入人心！

#4 Egg-fried rice

Originally from China"s ancient western regions, egg-fried rice has now become part of Chinese people"s daily cuisine. Famous for its aromatic smells, soft textures and handsome presentation, one can easily find this popular dish anywhere in China, from high class hotels to family-run restaurants on the street.

蛋炒飯非常好做，而且彷彿隨便加點料都能超級好吃。我自個兒喜歡加火腿丁、胡蘿蔔丁和杏鮑菇丁什麼的，鮮嫩得不行。

不僅老外，咱中國人對蛋炒飯也是愛得深沉。不信，你可以聽聽哈林的這首十分魔性的歌《蛋炒飯》——

嘿蛋炒飯！最簡單也最困難！

飯要粒粒分開還要沾著蛋！

嘿蛋炒飯最簡單也最困難！

鐵鍋翻不夠快保證砸了招牌！

嘿蛋炒飯最簡單也最困難！

這題目太刁難可我手藝並非泛泛！

嘿蛋炒飯最簡單也最困難！

中國五千年火的藝術就在這一盤！

接下來開始揭曉前三啦！

第三名是

春卷

——

#3 Spring Rolls

Spring rolls are an appetizer, eaten either fresh or fried. They are usually eaten during the Spring Festival in China, hence the name. The dish bears very auspicious meanings as it resembles gold bars and people tend to link them with ideas of wealth. Of course, they also taste good.

春卷也算是古來已有的傳統小吃了，據說是從

春餅

演化而來的。清代的《燕京歲時記》也說：「打春，是日富家多食春餅。」

以前的「富家專享」，現在變成了非常接地氣的街頭小吃，也算是飛入尋常百姓家了吧~

第二名是一道享譽全國的家常菜：

宮保雞丁

——

#2 Kung Pao (Gong Bao) Chicken

Kung Pao Chicken is the most famous dish of Guizhou cuisine. It is popular among both Chinese and foreigners. Ask a foreigner to name some of Chinese dishes, Kung Pao Chicken will be one of them.

雞肉丁和脆花生一塊兒炒，弄出來的菜不膩還特下飯，難怪老外把它的排名列得這麼高啦。

接下來就是第一名了！

這是一道非常有地域特色的菜，有些人或許會吃不慣。

糖醋裡脊

——

#1 Sweet and Sour Pork/Chicken

Sweet and Sour Pork is a Chinese dish that is particularly popular in Cantonese cuisine and can also be found in Zhejiang cuisine, Sichuan cuisine, and Shandong cuisine. The dish is now popular all over the world. With its great look and taste, Sweet and Sour Pork takes the cake among foreigners" favorite Chinese dishes.

糖醋裡脊是杭幫菜，粵菜裡面也有。酸酸甜甜的滋味有的人非常喜愛，而有些人就覺得怪怪的了。

比如我個人就不太喜酸酸甜甜的菜，裡脊？做啥糖醋的啊直接扔鍋里做水煮肉片不好么！

這老外選出來的中國美食TOP10，你服氣嗎？

覺得還有沒有其他好吃到炸但可憐的歪果仁沒吃過的東西？

我覺得剁椒魚頭、荷葉糯米雞、豉汁排骨、沸騰魚片、東坡肘子、毛氏紅燒肉、三杯雞、香酥燜肉、夫妻肺片、鹽水鵝、地三鮮、小雞燉蘑菇……都好好吃啊……(ˉ﹃ˉ)

上面這份榜單，確實顯示不了咱們中華美食文明的博大精深。（同情下老外吧，畢竟他們能吃到正宗中國菜的機會挺少的 [攤手] ）

在Quora（國外版知乎）上，有一篇爭得挺激烈的帖子——最好吃的中國菜是哪一道？

對於中國人來說，最好吃的菜只說一道這太殘忍了。不過既然是老外，難度就降低點兒吧~

看看他們提名了哪些菜——

@Steven Grimm:

A hearty, Sichuan-style rendition of Mapo Tofu (麻婆豆腐) is a joy to eat if you enjoy spicy food. Unfortunately, almost everyone (including in China) dials the boldness way down, resulting in a limp bowl of chunky goo with a bit of ground pork and chili powder thrown in. Here"s a non-timid version from Chen Mapo Tofu Restaurant in Chengdu.

……又是麻婆豆腐！

@Jim Gordon:

I adore spicy food from Sichuan and Hunan, I love the rich savory dishes of mandarin and Shandong styles, I"m a big fan of the dry-fried heavy spiced Uighur and Kazakh meat dishes of Xinjiang and Tibet, but I"m going to claim that more people swoon for the hard-core Cantonese favorite of fat rice noodles covered with any combination of meat, seafood, vegetables and a rich juicy sauce: some version of chow foon (炒粉).

It"s the ultimate comfort food. Beside the chow foon noodles, it"s got to have meat or seafood treasures and some sausage, it ought to have fat, juicy black mushrooms, and it needs a variety of vegetables (except maybe for the g.-d. carrots.)

這起承轉合的……先叨叨了一堆自己多麼多麼愛吃辣，接著又話鋒一轉，說炒粉打開了自己新世界的大門…… [doge]

@Garrick Saito:

Chairman Mao』s Red-Braised Pork (毛氏紅燒肉)!

This is a braised pork belly that is ever so tasty. I wouldn"t recommend eating it every day, as it is not the healthiest of meals, but I think it okay to treat yourself every once in a while. A pretty tasty recipe can be found here, if you"re in the mood for a little cooking. It is relatively easy to make and oh so delicious.

最後一句太不矜持了…… [doge]

@Victoria Weiya:

This is 臭豆腐 (chòudòufu), more commonly known as "Stinky Tofu". But don"t let the name throw you! Once you get past the smell (okay, yes, it does stink a little), you"ll find it"s very savory and tasty. It"s fried tofu, crispy on the outside but tender inside, and it"s always served with a delicious, thick chili sauce that adds a yummy kick to the usually bland tofu.

居然能接受臭豆腐？而且還是你最愛的食物？嘿這外國小姑娘不錯啊！

@Jeremy Kao:

Let"s not forget desserts...
that snow cone that americans eat.. got nothing on Shaved ice...
look at all this goodness... grass jelly, these chewy (tapioca-like balls), red bean , ice cream, and fruits... too good.

天啊……仙草芋圓雪花冰！

我看了一圈這個帖子的熱門回答，發現歪果仁們提到了好多好多前面榜單上沒出現的東西。像是蝦餃啦，辣子雞啦，東坡肉啦，瓦罐粥啦，甜辣湯啦……應有盡有。

甭說，Quora上關於中國美食的帖子還真是海了去了。一搜關鍵詞「Chinese food」，冒出來的相關帖子多得簡直看不過來。

咱們來挑其中一個問題圍觀下——

「你怎麼看待中國食物？」

回答問題的老外有很多。主頁君隨機挑選了一個高票回答，大伙兒一起感受下歪果仁對中國美食的熱愛——

@Judith Meyer:

04年呢，我在北京的大學區那一帶兒呆了6周，去了很多便宜的小館子。這些小館子是沒什麼遊客會來的咯，所以菜單也都是中文的，很多連圖片都沒有。

In 2004 I spent 6 weeks in the university district in Beijing and I ate at a variety of cheap restaurants there. Since these were places not frequented by tourists, their menus were only in Chinese, usually without pictures even.

看不懂菜單咋辦？我就隨機亂點。閉著眼瞎點幾個，然後告訴老闆甭做得太辣就行。

So I couldn"t understand and I"d just pick a dish at random and then make sure it"s not too spicy.

就這樣，我的每頓午飯晚飯都是閉眼隨便瞎點。就這樣過了6個星期，你猜怎麼著？我！就！從！來！沒！吃！到！過！不！好！吃！的！菜！

Eating random authentic Chinese food for 6 weeks lunch and dinner, I never once had a dish I didn"t like.

講真，咱們在歐洲吃到的所謂「中國菜」那都不是真正的中國菜！一旦你吃到了正宗的，你會覺得歐洲那些「改良」過的菜都特么是啥玩意兒！

The same cannot be said about Chinese food in Europe; once you"ve had the real thing, you"ll never like the Europeanized crap again.

就這樣在北京吃了6周館子，其中我就吃過一次西餐——這還不是我自己想吃的，是一個朋友過生日，她自己點了披薩。 [攤手]

I only had Western food once in all this time, and not by choice. A friend had requested pizza for her birthday.