挪威：豬肉供應鏈的緊密合作

NORWAY - Pigs are farmed on a very small scale in Norway, with a total of 90,000 sows and average herd sizes of 50 sows. The three per cent of land that can be used for agriculture, the caps on herd sizes of 105 sows per farm and the 2,100 slaughter pigs produced per year do not allow for further growth, although growth is not actually needed since the country is almost 100 per cent self-sufficient in pork and the market is highly regulated.Nonetheless, the Norwegian pig sector uses the latest technologies in pig farming and works closely with farmers to further improve sustainability and animal health. Sharing information across borders also plays an important role, as the 260 participants from eleven countries at this year』s European Pig Producers Congress found out. The congress took place in the Norwegian port city of Stavanger from 24 to 26 May. In his welcoming address, EPP President Erik Thijssen spoke about the high animal welfare standards in Norway, which have gone on to be adopted in many EU countries in the form of a range of label programmes. Cooperation in the supply chain in Norway results in close contact between producers and consumers.

在挪威，生豬養殖規模非常小，母豬總計9萬頭，平均每個豬群擁有50頭母豬。挪威僅有3%的土地，供農業使用。每戶農場母豬養殖的上限是105頭，每年出欄的生豬數目為2100頭，而且不會有進一步的增長。儘管實際中不需要豬的養殖規模進一步擴大，但是挪威也基本在豬肉供應上滿足了100%的自供給，而且豬肉市場受政府嚴格監管。雖然規模小，但是挪威養豬業仍讓養豬場採用最新養殖技術，並和養豬戶密切溝通，以進一步提高養殖可持續性和牲畜的健康水平。在今年的歐洲豬肉生產商會議上，來自11個國家共計260名與會者發現，跨境的信息分享在豬肉供應上也起到了相當大的作用。本次大會已於5月24日-26日在挪威的港口城市斯塔萬格召開。在大會的歡迎致辭上，EPP協會主席Erik Thijssen談到了挪威極高的動物福利標準，而且這些標準已經被許多歐盟國家在一系列的知名項目中採用。挪威豬肉供應鏈的合作讓生產商與消費者的聯繫更加密切。

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