舌尖上的麻辣小龍蝦，周末放鬆時間到，一起結伴去吃麻小吧！

最新 07-01

寶寶們，還記得前段時間「丹麥生蚝泛濫成災，大使館發文求助」的新聞嗎？那再告訴你們一個好消息吧～中國的小龍蝦產量又上漲啦！！速速約起來吧～

吃貨們，快來吃龍蝦啦!

我國小龍蝦養殖面積和產量持續快速增長。2007年至2016年，全國小龍蝦養殖產量增長了221%；全國養殖面積超過900萬畝, 我國已成為世界最大的小龍蝦生產國。據中國小龍蝦供需平衡表分析，2016年小龍蝦消費量87.93萬噸，較2014年增長32.47%。

China s appetite for crawfish has grown at an astonishing rate. Crawfish production increased by221%from 2007 to last year, making China the world s largest producer.The country gobbled up87.93 million tonsof crawfish last year, a 32.47% increase from 2014.

2007-2016年全國小龍蝦養殖產量變化情況

Changes in the Output of Crawfishes in China during 2007 and 2016

(圖片：@中國水產）

當入侵物種遇到真正的「天敵」

近期外網上有一個熱詞「Invasivorism」，即代表通過吃的方法（無論是動物還是植物）來減少這些瘋狂增長的入侵物種。入侵物種對環境的平衡有很大的害處，如果被放在了一個沒有天敵的環境裡面，它們的數量就會不受抑制地增長。然而，對於小龍蝦這個入侵物種來說，最大的天敵當屬人類啊！！為了抵禦小龍蝦這一入侵物種，吃貨寶寶們可以說是用生命在吃小龍蝦。據統計，我們國家的餐廳每年要消滅80多萬噸麻小！可以說是生產多少，我們就能吃掉多少！

Crawfish also happens to be aninvasivespecies in China, presenting a threat to native species. However, this threat can be reduced by eating as many of the crustaceans as possible. So it s a good thing that we can say withoutexaggeration that Chinese people can eat as much crawfish as the country produces.

各地還積極加大小龍蝦菜肴的研發，如江蘇省南京市開發了擁有20多種口味的小龍蝦「金陵鮮韻」系列。湖北省潛江市的「油燜大蝦」，近年來又創新了「蒜茸蝦」、「清蒸蝦」、「鹵蝦」等新菜品，有力拉動了當地餐飲消費。當然，中國的盱眙龍蝦最為著名，手抓十三香龍蝦最有影響力。其奧妙何在?看著紅紅的一盆蝦子，熱氣騰騰，香味撲鼻，誘人食慾。吃的時候，麻、辣、鮮、美、香、甜、嫩、酥、肥、亮，令人慾罷不能。吃後餘味不絕，繞手三日，叫人無法忘記。

And this brings us to the kitchen. Chefs around the country have used their creativity to cook up some impressive dishes. Nanjing now has the 「Nanjing Xianyun」 series featuring more than20 flavors. Over in Qianjiang, Hubei Province, restaurants are serving braised crawfish and steamed crawfish with garlic sauce to the delight of local diners.Still, Xuyi crawfish remains the country s most famous among such dishes whilebraised crawfish with13 herbsand spices comes a close second. The crawfish aroma is often what people remember most as it lingers on the fingers long after the meal is done.

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小龍蝦的美味「中外通吃」！

誰說外國人不吃麻小？美國有人用20分鐘吃完5磅麻小的記錄不是不存在。

Crawfish are by no means just for Chinese. In America, one person holds the country s record after hoovering5 pounds of crawfish in 20 minutes.Americans are also likely to down a cold beer while sucking up crawfish as fast as possible.

一場「小龍蝦節」至少要吃掉30000磅小龍蝦，相當於2/3個波音747的重量。

路易斯安那人會把小龍蝦和玉米土豆一起煮，除了湯汁特有的墨西哥甜辣味，嘗起來還會有玉米和土豆的自然香。把小龍蝦剝開之後，得再蘸點液態黃油。

People fromLouisianaboil crawfish with corn and potatoes. Dipping crawfish in melted butter is another tasty treat at American restaurants.

外國友人也同樣對小龍蝦愛得深沉呢！！

小龍蝦的食用之道

警告：請不要在空腹情況下觀看以下內容！

Warning: This article may make you hungry.

小龍蝦有哪些口味？

Popular crawfish dishes

十三香小龍蝦、麻辣小龍蝦、蒜蓉小龍蝦、油燜小龍蝦、干煸小龍蝦、椒鹽小龍蝦、秘制小龍蝦

Braised Crawfish with Thirteen Herbs and Spices, Hot and Spicy Crawfish, Steamed Crawfish with Garlic Sauce, Braised Crawfish, Stir-fried Crawfish and Salt & Pepper Crawfish.