八大碗推薦07：五台八大碗

滿族八大碗是滿族人家最平常的菜肴，早先的滿族八大碗只在滿族人家食用。各地的滿族八大碗因地產食材不一，因而菜品也不同。

五台山八大碗延用當地傳統壽筵、婚筵之形式，可分為農家風情葷素筵、佛國特色素齋宴。具體可分為「五盔四盤」「八八六六」筵席等。所有菜肴均採用手工粗瓷大碗（盤）盛放，可八碗成席，亦可拆分成席，加之「發發祿祿」的吉祥諧音。五台山八大碗菜肴採用台蘑、台參、牛羊、野雞、野兔、蕨菜、苦菜、黃花菜、莜麵、玉米、黃米、土豆等為原料。

Mount Wutai eight bowl Shouyan, using local traditional wedding form, can be divided into meat feast, farmhouse style Buddhist vegetarian feast features. Specific can be divided into five helmets, four sets, "feast", such as "8866". All dishes are handmade coarse porcelain bowl (DISH) in full bloom, can be a bowl of eight seats, can also be split into seats, coupled with "hair Lu Lu," auspicious homophonic. Mount Wutai eight bowl dishes with Taiwan mushroom, ginseng, sheep, pheasant, hare, bracken, lettuce, lily, naked oats, corn, millet, potato as raw materials.

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